Celery beef dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- warm water appropriate amount
- celery appropriate amount
- mushrooms appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Celery beef dumplings
1
Celery and onions wash clean water。
2
Beef and mushrooms are purified with knives, crushed with meat grinders and shredded with onions。
3
Take the right amount of flour and warm water and turn it into a soft and hard face。
4
Beef and mushrooms are crumbed, put in onions, five fragrances and ginger powder, hot oils to stir up the scent, soy sauce and salt in one direction。
5
The celery is crushed and watered. Don't get too dry。
6
The dumplings will be ready for backup。
7
Wake up and change the blade to the same size。
8
Put it in the celery beef pie。
9
The dumplings were wrapped and placed in the box。
10
It boils with water and boils with dumplings。
11
Put pepper powder and spices in hot oil, salt, vinegar, soy sauce。
12
Just mix it evenly before eating。Celery beef dumplings Make Tips
Dry dumplings, one at a time