Scrambled meat
By VicentaLakin
Today, we share a special meal, a chump of red meat, a chump of red meat, fragrance, red meat in red, fat, and super-drink food。
Recipe Recommendations
- pork belly 850g
- chestnut the 12
- green onions half a
- ginger 1 block
- dried chili appropriate amount
- geranyl 2 tablets
- octagonal of 2
- cinnamon 1 block
- peppercorns appropriate amount
- dried Hawthorn 4 tablets
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Old rock sugar appropriate amount
- cooking wine 2 tablespoons
- sweet fragrance
- burn
- an hour
- ordinary
Steps for Scrambled meat
1
Prepare food。
2
Five flowers wash and water in the pot, wine, onions, ginger and pepper water for 10 minutes。
3
Take out the big cut。
4
Onion cut, ginger slices, fragrance leaves, cinnamon skin, eight horns, old ice cream, dry mountain chips。
5
Burn water in the pot, and cut chestnut water for five minutes。
6
Oil in the pot, ice cream in it and fried in caramel。
7
Five flowers go in and make it yellow。
8
Put all the ingredients in there and make them smell。
9
It's in there. It's in there。
10
Turn the fire even。
11
The fire boiled for half an hour。
12
Chestnut's in there about 20 minutes。
13
A little salt for five minutes。
14
Turn off the fire。
15
It's not very tempting。
16
Let's get a closer picture。Scrambled meat Make Tips
Chestnut boils it with open water。