Pickle tofu
By VicentaLakin
It's cold and wants to drink hot soup, and it's sour, sour, hot and sweaty。
Recipe Recommendations
- spicy cabbage 1 bag
- pork belly 20 grams
- lactone tofu 1 box
- Flammulina velutipes 1 handful
- onion half a
- green pepper one
- onion 1 segment
- Jiang 3 tablets
- hot and sour
- stewed
- ten minutes
- ordinary
Steps for Pickle tofu
1
Simple foods are available on the market。
2
Onions, Chonches。
3
Five bouquets of meat. More meat if you like。
4
Chili slices, onion chops。
5
Gold needle mushrooms go to root, wash, and make a little。
6
Tofu rips out the plastic membranes and pours out the water inside。
7
In winter, cooking with casseroles, bringing them straight to the table, the food is always hot and very good. The casserole is filled with edible oil, which is put in five flowers, and the small fire is made of grease。
8
Onion, ginger, fried。
9
Put it in pickles, make it smell. If the pickles are big, cut small with a knife。
10
Heated water, boiled with a spoonful of Korean sauce and two spoons of soy sauce。
11
Put in the golden needle mushroom。
12
Put the tofu, don't cut it with a knife, dig it with a spoon。
13
Guy, cook for 10 minutes。
14
Finally, the pepper rings, the onions。
15
A mat, with a nice casserole on the table, the colder, the better for hot casseroles。
16
It's sour, it's so hot, it spreads。Pickle tofu Make Tips
When the casserole is hot, the cooling water is removed, and the temperature drops so fast that the casserole will burst. Remember one principle: cold pots with cold water, hot pots with hot water。