Spicy meat soup
By VicentaLakin
Traditional flavor, sour appetizer。
Recipe Recommendations
- shredded pork 100g
- day lily a little
- fungus a little
- tofu a little
- salt appropriate amount
- onion ginger garlic appropriate amount
- soy sauce a little
- pepper appropriate amount
- mature vinegar appropriate amount
- water starch a little
- chicken essence a little
- coriander a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Spicy meat soup
1
Smash the veggies and mussels with water。
2
The frying pan and the water will burn, the meat will burn, and the foam will go away。
3
Put them in yellow flowers, in wooden ears。
4
Put it in tofu, ginger。
5
Put salt, pepper powder and a few raw cigarettes in it。
6
Burn for a moment。
7
Get the starch。
8
Put in vinegar。
9
Finally, chickens, onions, fragrances。
10
Smash it。
11
The finished product。Spicy meat soup Make Tips
1. Bones soup is best used. 2. Increase the use of pepper and vinegar, highlighting the sour spicy taste。