Soybean sprouts
By VicentaLakin
It's simple and delicious, it's soft and stylish, it's home-grown, it's Henan's halo。
Recipe Recommendations
- cooked noodles a pound
- soybean sprouts half a catty
- pork belly half a catty
- white radish a
- garlic a little
- Jiang a little
- red pepper a little
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- spiced powder a little
Steps for Soybean sprouts
1
The soybean sprouts are clean, the asphalt is dry, the spare。
2
White radish wash, silk rub, spare。
3
Five flowers to wash, slice。
4
Add wine, old smoke and starch salt for about 10 minutes。
5
Noodles。
6
Garlic slices, Paprika slices and ginger slices, spare。
7
The boiler heats up the right amount of oil, pours into the meatloaf and then throws it into the chili. Scrambled with the old and raw colours, evened with it, continued to fall a few times into the soybean sprouts and radish with salt and vanilla powder, then added water around the point of no food, burned the fire, stewed for two minutes, and shut it down。
8
Put the noodles in。
9
Smash, so that the soup is evenly covered in noodles, and when mixed, there's basically no remaining soup, as shown。
10
The water is burned open and placed on the steam pans, as shown in the figure。
11
Ten minutes of fire。
12
Incoming。
13
It's delicious