The lamb chop
By VicentaLakin
The most popular way to eat in the northwest is to eat with soup and meat。
Recipe Recommendations
- lamb chops 1000g
- green radish appropriate amount
- carrots one
- potato chips appropriate amount
- salt appropriate amount
- onion ginger appropriate amount
- pepper a little
- green garlic a little
- coriander a little
- pepper a little
- MSG a little
- salty and fresh
- stewed
- several hours
- senior
Steps for The lamb chop
1
The sheep are immersed in discharge water for about two hours。
2
Clean up。
3
Potato paste was immersed with water earlier。
4
The sheep drain the cold pot。
5
It's a fire that's going to turn on the fire。
6
Put onions, ginger chips, peppers。
7
The fire slows down for about an hour with salt and pepper。
8
Take a proper amount of lamb and soup and put it in the frying pan。
9
Put in a soft powder bar。
10
The radish that goes through the water。
11
Put it in garlic seed and spices。
12
Fill the soup。
13
The finished product。The lamb chop Make Tips
1. Be patient when fluffy and keep the soup to a minimum. Not to mention, the foam will float automatically, or it will be attached to the meat, causing the soup to be sore. 2. The small fire slows down the stew and keeps it boiling. 3. The powder bars are soft early. The radish will be cooked with a small amount of salt and will not be served directly with the lamb, otherwise the radish will taste。