Cabbage with lamb and liver
By VicentaLakin
Recipe Recommendations
- cabbage core 120g
- goat liver 80g
- edible oil 1 spoon
- Ta Cai some
- red pepper half a
- onion ginger Xiao Xu
- salt 1g
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cabbage with lamb and liver
1
Pick up the cabbage cores and set up the silk。
2
Cut the ginger。
3
Scratched over water。
4
Tastes clean。
5
Paprikas, put the leaves together with the liver, the pepper and the onions。
6
Hot pots with cold oil and hot salt。
7
We'll put red peppers, ginger onions and cabbage on fire。
8
Fired to the end of the cabbage。
9
Let's start with gravy and liver。
10
Just fire the tarp。
11
The finished product。