Plum noodles
By VicentaLakin
It's delicious, fragrance, with garlic. It's called a word. Henan's home is full of noodles。
Recipe Recommendations
- cooked noodles a pound
- plum bean a
- cooked meat slices half a catty
- garlic a little
- red pepper a
- pure water appropriate amount
- soybean sprouts a
- fungus a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- spiced powder a little
Steps for Plum noodles
1
The soybean sprouts are clean, the asphalt is dry, the spare。
2
The peas go to the tweezers, wash, dry water。
3
Chase, back up。
4
Cooked pork, sliced, spare。
5
Noodles, spare。
6
A nice black-haired ear, clean, water control, tore, spare。
7
蒜切片，红辣椒Chase, back up。
8
The boiler heats up the oil, pours a little bit of salt in the meat plate and a little bit of paste, then pours garlic and chili. Scorch, continue pouring into bean silk, with proper salt and a little fragrance, and flipping。
9
With a proper amount of water, there's just no food in the pot, and it'll be a minute of fire。
10
Put it on the noodles, so that the soup is evenly covered in them, and when it's finished, there's basically no rest of it, as shown in the figure。
11
The water is burned open and placed on the steam pans, as shown in the figure。
12
Ten minutes of fire。
13
Out of the pan。
14
Smell。