Sour sauce and tofu
By VicentaLakin
It's cold, and it's nice to see it in a tremor, make a little fire and eat it。
Recipe Recommendations
- sauerkraut a pound
- tofu a large piece
- pork belly
- garlic a
- ginger a small piece
- chaotianjiao 5
- green onions half a
- chili noodles three scoops
- pepper a small handful
- dried chili of 5
- soy sauce 4 tablespoons
- soy sauce two spoonfuls
- sugar a spoonful
- MSG a small spoonful
- oil appropriate amount
Steps for Sour sauce and tofu
1
It's four or five hours early, or it's too salty。
2
Tofu is small, medium and small fire slows up to two sides of gold, and it's back up。
3
Scrambled oil in the bouquets of flowers, and the garlic screech。
4
The sours are cooked together, a little salt sugary, raw smoke, about five to eight minutes。
5
Hot water boils and boils for about 10 minutes。
6
Tofu's on it, 10 minutes。
7
Dry pepper onions are shredded up in the sky, covered with pepper, oiled, smoked and poured over。
8
Especially when it's cold, it feels better。