Pinky bean buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- vermicelli appropriate amount
- kidney bean appropriate amount
- pork stuffing appropriate amount
- yeast 3 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for Pinky bean buns
1
Ready to eat, pork cutlets with ginger, platinum, raw, peppers。
2
The boiler was boiled with water, and the soybeans were poured down for two minutes。
3
Bean cut。
4
Crunch the dust, squirm the old。
5
Onions cut well。
6
All the food items were put together with sesame oil, pepper oil, salt。
7
Combination。
8
Flour pours into a cook's machine, yeasts, fresh water and a pasta。
9
The house is at 25° temperature, and the face is awake for 30 minutes to rub the air。
10
The dough is divided into a flat agent and is condensed into buns。11
Put the material in, shut it。
12
The buns had a second awakening, the cold-water boilers were burned for 15 minutes, and the fire was shut down for 5 minutes。
13
The finished product。
14
It's delicious。