The lichen meatloaf
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- lotus root appropriate amount
- corn appropriate amount
- onion ginger water appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The lichen meatloaf
1
Food products: meat dumplings, lichen, corn grains, onions。
2
Liang put it in a meat grinder。
3
I'll put the dried water and corn in the meat。
4
It's salt, pepper powder, pelican oil, starch and a little sugar。
5
Smash it and slowly add ginger onions。
6
Smuggle up。
7
Put it on the plate。
8
Get on the pot for 30 minutes。
9
Let's just throw onions。
10
The finished chart。