Lotus fried meat
By VicentaLakin
The meal is for guests in the central and northern regions of Shaanxiguang, with black pork in the crumbs, with sweet and sweet mouths from Shaanxi Fuping, nine eyes free of slags, yellow reds for the vegetables, fresh fragrances, and very beautiful。
Recipe Recommendations
- lotus root one
- pig hind legs 1 block
- fungus 6 flowers
- Jiang 4 tablets
- onion 1 segment
- garlic 3 petals
- Donggu Yipin Fresh Soy Sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper half a spoonful
- sesame oil appropriate amount
- vinegar 2 tablespoons
- salty fragrance
- fried
- ten minutes
- senior
Steps for Lotus fried meat
1
The licorice sliced in the water and added a spoon of vinegar to prevent oxidation. Sliced meat slices, together with old sips, wine, pepper powder, and plaque for 15 minutes. Molybdenum, wash. Scratch。
2
The pot is filled with water, and a spoon of vinegar, and the water is opened to the lichen, the wood, the boiled, and the water is controlled。
3
Hot pots are cool, 50% heat is put in meat chips, and they're distilled and decorated。
4
Put it in the garlic, fried。
5
Pills, mussels, soy sauce, vinegar, salt。
6
Get in the perfume, get out of the pot。
7
Tastes good。
8
We're having a New Year's Festival and a happy meal。
9
From childhood to great delicious。