He's home-filled
By VicentaLakin
The cold came, suddenly cooled. In the past year, only a few sausages were poured, and this year, the epidemic continues to be closed down, static and home-grown, and families need to be made more immune to the virus. Buy pork while you can, pour sausage at home. I can't believe it tastes so good
Recipe Recommendations
- front leg meat 5 pounds
- hind leg meat 5 pounds
- Home-made five-spice powder 45G
- salt 2 two
- white granulated sugar 100g
- salty fragrance
- steamed
- a day
- senior
Steps for He's home-filled
1
Cut the thin, fat and silk. It's too hard to cut the meat, and the gold-turned counter is pouring sausage so the salesman can use the meat grinder。
2
Prepare the fragrance, which is broken with a grinding machine by her own peppers, centipedes, cloves, cinnamon, fragrances, fragrances。
3
I'll put the chalk, the sugar, the salt, the taste, the chicken in the bowl。
4
In the soy sauce, I used the old mushroom。
5
Down to 56 degrees Red Star Two。
6
Smash even。
7
Pour the gravy in the meat。
8
Pour the perfume and put on a single glove with full and balanced grip。
9
It's 12 hours of silence。
10
Intestine clothing purchased from the Internet, two hours of immersion with wine, and water in and out of the water。
11
Buys an enema from the intestine, and puts the intestines on the enema, which is tied below。
12
Fill it with meat。
13
Start the sausage。
14
Good sausage。
15
Then tie it with a rope。
16
When the sausage is filled, it is left in the dark outside the room, and it is tanned with a rope for three to five days。
17
When the sausage is dry, it's frozen in the fridge。
18
Take it out for 30 minutes。
19
Steamed sausage。
20
He's got his own sausage at home. I can't believe it tastes so goodHe's home-filled Make Tips
It's clear to me that you've made your own choice