Shrimp skin tofu
By VicentaLakin
It's common food, and it tastes so good after tofu。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp skin tofu
1
Tofu is cut into pieces and extra water is drawn from the kitchen paper towels。
2
It's hot and hot。
3
Eggs are made of egg fluid, put into tofu, evenly covered with egg fluid。
4
Put it in the pot。
5
It's been a long time。
6
The cabbage is clean and cut。
7
Save the bottom oil, put it in the onion bouquet, and add pork to the colour。
8
Put in cabbage and carrots。
9
Scrambling till the cabbage changes color and joins the smoke。
10
Join the old smoke。
11
Add salt。
12
Put it in good tofu。
13
Add water。
14
Put it in the shrimp skin。
15
Put the lids on the pan and it's about 10 minutes in the fire。
16
Add garlic。
17
Let's fill up the pallet and throw some rice。Shrimp skin tofu Make Tips
The tofu must be replaced with extra water before it's burned, or it can't be hung。