Jealousy fish tail
By VicentaLakin
Recipe Recommendations
- fishtail a
- garlic sprouts appropriate amount
- dry starch appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Jealousy fish tail
1
Fish tails are cut with machete and salt, wine, ginger and pepper are mixed for 30 minutes。
2
Stick one layer of dry starch。
3
Get the juice ready。
4
The boiler is hot and hot, and it's fried to the bottom of the fish。
5
Infusion juice。
6
Add a proper amount of water and burn the fire for 20 minutes。
7
Put the soup away。
8
Out with pots and garlic。
9
Sweet and delicious。