Eggs and tofu
By VicentaLakin
Four seasons are probably the best thing to do, and it looks very simple, and it's the most common food, and if you don't really get the taste to look at my cuckoo, you'll be able to do what you want。
Recipe Recommendations
- tofu a
- preserved eggs three
- millet spicy appropriate amount
- garlic Five or six petals
- salt appropriate amount
- soy sauce small amount
- mature vinegar appropriate amount
- chicken essence small amount
- chili oil appropriate amount
Steps for Eggs and tofu
1
Prepare the food, cut the tofu into a centimetre of small squares, put cold water into salt water, boiled the water for three minutes, and cut off the fire to make natural cooling。
2
The spices are ready。
3
It's super simple to mix all the spices and the food。Eggs and tofu Make Tips
Tofu must hotten the boilers in cold salt water for three minutes to get the natural cooling. Be jealous more。