The quail egg leaves
By VicentaLakin
Recipe Recommendations
- beef brisket 580 grams
- Cooked quail eggs 125 grams
- louver knot 200 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for The quail egg leaves
1
Food products: calves (cleaned, cut and watered), decorated quail eggs, loaf knots。
2
Put the calf in the pressure pan。
3
Plus a proper amount of water。
4
Add a proper amount of wine。
5
Cover it and boil it for 15 minutes。
6
I can't breathe。
7
Then the boiled calf is poured into the casserole。
8
Then they shall be joined with fine leaves and quail eggs, with a proper amount of soy sauce。
9
Plus a proper amount of salt。
10
Zero calcium sugar。
11
Sweat flips and boils for three to four minutes。