Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Plum chow
1
Five flowers。
2
It's about 20 minutes to boil under cold water。
3
It's cool, brushed with toothpicks。
4
The hot oil in the pan makes five flowers (covering pot)。
5
I'll put it in the soup I just cooked。
6
Let's get some prune and garlic。
7
It's hot in the pot。
8
Joining the prunes is even。
9
Five flowers soaked in the slices。
10
I'm going to have to go with the hot pepper peppers。
11
Grab evenly。
12
Take it easy。
13
Plum-crunch。
14
Add water to the pressure pan。
15
Put it in the pot, air pressure in about 20 minutes。
16
Put it in the plate button。
17
The finished product。