Garlic fried meat
By VicentaLakin
It's easy home's usually fried。
Recipe Recommendations
- green garlic 200g
- meat 100g
- green and red pepper a little
- fungus a little
- salt appropriate amount
- garlic appropriate amount
- soy sauce a little
- MSG a little
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
The wood is torn to bits, the garlic inches。
2
Skinny slices, red pepper to seed slices, garlic to shreds。
3
The frying pan is hot and hot, it's dried up in meatloaf, it's cooked in wine, it's even。
4
Put a little sauce on it until it changes color。
5
Cream peppers, for a moment。
6
Put it in garlic and wood。
7
When the garlic is gone, the salt and the taste, and the fried is even。
8
The finished product。Garlic fried meat Make Tips
The approach is simple and the kitchen white can also be used directly。