Pumpkin tofu
By VicentaLakin
Slippery mouths, fragrance。
Recipe Recommendations
- preserved eggs one
- Inner fat tofu half a box
- Tonggu soup appropriate amount
- ham sausage appropriate amount
- mushrooms of 2
- salt appropriate amount
- pepper a little
- MSG a little
- chicken sauce appropriate amount
- water starch appropriate amount
- chives the 2
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin tofu
1
Tofu, ham sausage, eggs, mushrooms are ready。
2
Sliced eggs, ham sausages and mushrooms into as little ding as possible。
3
Tequila。
4
An appropriate amount of bone soup is added to the pot, with mushrooms, ham and eggs and a little bit of cooking。
5
Put it in tofu。
6
Take the right amount of salt。
7
A little pepper。
8
A little taste。
9
A proper measure of chicken juice。
10
Get the starch。
11
And finally, the onions。
12
The finished product. Tastes soft, soup is thick。Pumpkin tofu Make Tips
Bones soup is the best, with no white water and chicken juice. Sub-situation of water starch and control of concentrations。