Wonton shrimp rolls
By HazelRohan
Ingredients: salt,wonton skin,meat,MSG,fresh shrimp,oil generation
Recipe Recommendations
- fresh shrimp 10 rats
- wonton skin 10 photos
- meat 50 grams
- oil generation 150 grams
- MSG a little
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Wonton shrimp rolls
1
Remove the shells from the fresh shrimp and insert a toothpick in the middle
2
Remove fresh shrimps with boiling water and remove toothpicks
3
Add seasoning and soak for a few minutes
4
Take a wonton skin, spread with a layer of meat filling, and line with cooked shrimp
5
Wrap it into shrimp rolls
6
Fry until golden brown in oil over medium heat
7
palletized