Carrot dumplings
By VicentaLakin
Simple and delicious, healthy and nutritious, for all ages。
Recipe Recommendations
- flour appropriate amount
- radish a
- meat a little
- garlic sprouts a little
- coriander a little
- pure water appropriate amount
- salt appropriate amount
- soy sauce a little
- spiced powder a little
Steps for Carrot dumplings
1
Carrot's clean。
2
Wipe。
3
The water will be boiled for five minutes。
4
Pick it up, squeeze it out, chop it up and put it in the basin。
5
Smash it。
6
Carrots, pork dumplings, garlic seedlings and fragrances, which can be evenly mixed with a proper amount of salt, a small amount of old-age screech, and five crumbs。
7
20 minutes to wake up and rub it in a smooth face。
8
Growing up stripes。
9
Cut into small agents of equal size。
10
Scrambled into a flat-sized dumpling skin。
11
Pack in。
12
Packed dumplings。
13
When water is released, it is put into dumplings, boiled with cold water, then boiled with cold water, and three times with cold water。
14
Fill the bowl with ready food。