Eggs, tofu
By VicentaLakin
The north-east heating has been a real relief during this cold season, with more than 10 degrees outside and 20 degrees inside. In the indoors, in a summer-summer environment, there's a simple cold food that's fresh and refreshed。
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs of 3
- millet spicy appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- Minced green pepper appropriate amount
- cold boiled water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Matsutake fresh appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Pine eggs and lactone tofu are cut tortilla respectively。
2
Put all the appurtenances and spices in the bowl and add an appropriate amount of cool water, so that they are evenly mixed and poured on the pine eggs and lactone tofu。
3
Simple and delicious。