Sour and lamb noodles
By VicentaLakin
Northwest feature。
Recipe Recommendations
- noodles 200g
- sour lotus white appropriate amount
- mutton 150g
- green garlic a little
- leek a little
- salt appropriate amount
- pepper powder a little
- chili powder a little
- soy sauce a little
- chicken essence a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour and lamb noodles
1
The acid flower is purified, dried and cut to the ground. Lamb, garlic, garlic。
2
The frying pan is hot and hot, and it's in the lamb for a while and in the pepper。
3
Fire red oil。
4
I'll put it in the sour, and I'll put it in the peppers。
5
I don't know。
6
Add a proper amount of water, salt。
7
A little chicken。
8
Cook it for a minute, with garlic on it。
9
Another pot of water. Down the noodle。
10
Noodles are cooked and put in herbs。
11
Into the bowl。
12
I'll get you something to drink。
13
The finished product. It's sour。Sour and lamb noodles Make Tips
1. Lotus white is better than cabbage. When chili powder is served, there is oil in the frying pan so that red oil can come out。