Carrot pie
By VicentaLakin
It's delicious, healthy and nutritious。
Recipe Recommendations
- flour appropriate amount
- radish a
- yeast a little
- pure water a little
- meat a little
- garlic sprouts a little
- coriander a little
- salt appropriate amount
- soy sauce a little
- spiced powder a little
Steps for Carrot pie
1
Carrot's clean, spare。
2
The radish rubbing, the water boils for five minutes, extracts, squeezes out extra water, shreds with pork, garlic and fragrance, and then puts in a proper amount of salt, a small amount of old smoke and a flat mix of fragrance。
3
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
4
Growing strips, cutting into balanced agents。
5
It's a thick, thin, mid-heavy bun。
6
Packed in, packed。
7
Cold water cage。
8
The fire spreads through the fire for 20 minutes and shuts it down for five minutes。
9
The finished chart。
10
Seon-soon, break it up, smelly。