Bean tofu soup

By VicentaLakin

Bean tofu soup
Winter is the season of cabbage, not the big fish, a hot bowl of bean-curd soup, and it's not enough。

Recipe Recommendations

  • cabbage 1
  • tofu 1 block
  • eggs of 2
  • fans appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil 1 scoop
  • shisanxiang appropriate amount
  • soy sauce 1 scoop
  • soy sauce half a spoonful

Steps for Bean tofu soup

  • Make Bean tofu soup step 0
    1
    Prepare your food。
  • Make Bean tofu soup step 1
    2
    The cabbage is torn into pieces and the tofu shaving is cut in small pieces。
  • Make Bean tofu soup step 2
    3
    Let's get some hot oil. The eggs are fried. Don't break it。
  • Make Bean tofu soup step 3
    4
    When the eggs are cooked, boil the water and boil the tofu
  • Make Bean tofu soup step 4
    5
    Cook the cabbage again。
  • Make Bean tofu soup step 5
    6
    Plus salt, chicken, raw, old, 13 spices
  • Make Bean tofu soup step 6
    7
    Join the soft fans。
  • Make Bean tofu soup step 7
    8
    Spill the spices and the oil. Let's go

    • Bean tofu soup Make Tips

    Finally, pepper can be added and tasted better; and then you can get a nicer soup。

    Recipe Categories

    Recipe recommendation