stir-fried pork with three vegetables
By KarenLarson
Recently, I often buy more dishes at one time, put them in the refrigerator, and eat for two or three days before buying them. Hehe... Because I buy a lot of vegetables, sometimes I always leave a small handful of vegetables. If I stir-fry too little, I can only add them together. The fried meat tastes good!
Recipe Recommendations
- pakchoi appropriate amount
- snow peas appropriate amount
- sai Yeung Choi appropriate amount
- pork appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salt and pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with three vegetables
1
Thaw the pork, separate the fat and the lean, slice it separately, pat the garlic, and cut it into fine pieces.
2
Wash the watercress and select small pieces. Tear off the silk around the peas and wash them.
3
Wash the cabbage and cut it into sections.
4
Add fat meat to the pan and fry the oil over low heat.
5
Fry enough oil, add lean meat slices and stir fry over high heat.
6
Add garlic and stir fry until fragrant.
7
Add watercress and peas and stir fry.
8
Add cabbage when half is cut and continue to stir fry.
9
Stir fry until all vegetables are soft, then season with salt, monosodium glutamate, salt and pepper powder.