Plum-dry meatloaf
By VicentaLakin
Recipe Recommendations
- self-raising flour 300 grams
- plum dried vegetables 100 grams
- minced meat 165 grams
- warm water 155 grams
- corn oil 25 grams
- white sesame appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- zero-calorie sugar appropriate amount
Steps for Plum-dry meatloaf
1
Food products: spontaneous flour, prunes (cleaned and shredded for 1 hour in advance), meat。
2
Hot water, white sesame, corn oil。
3
Put meat and crumbs in the big bowl, with a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
A proper amount of flavor。
7
Zero calcium sugar。
8
Twisting。
9
Then, 300 grams of spontaneous flour fell into the mill。
10
Add warm water。
11
Add corn oil。
12
Cover up and make a noodle and wake up for 30 minutes。
13
Then open the cover and take it out。
14
Dry powder on silica pads, and swirling bars on top。
15
Put down the potion, open it with a cane, and put on the gravy。
16
Wrap it up, then pull it open with a cane and a little water on the surface。
17
Put it in the oven。
18
Finally, the oven is preheated at 220 degrees for about 25 minutes。Plum-dry meatloaf Make Tips
Depending on the time of the oven at home。