Celery-leafed egg noodles
By VicentaLakin
Recipe Recommendations
- noodles 100g
- eggs of 2
- celery leaves appropriate amount
- salt 1 scoop
- soy sauce 10ml
- cooking wine 10ml
Steps for Celery-leafed egg noodles
1
The celery leaves are removed and washed clean and eggs are ready。
2
The pot was boiled for half a minute and dried up。
3
The water in the boiler sets up the paste, and when the paste is cooked, the celery leaves are placed in the bowl, which is pumped into the raw salt and evenly mixed。
4
Boiled on the side and in the bowl, two eggs were boiled with boiled water。
5
It pours well-held eggs into the bowl, while pours the soup into the bowl, fish noodles, celery leaves, eggs mixed evenly, and finally into perfume。