Red roast sprouts of celery
By VicentaLakin
Homemade, economics delicious。
Recipe Recommendations
- noodles 500G
- celery 200g
- soybean sprouts 200g
- braised pork 200g
- salt appropriate amount
- soy sauce appropriate amount
- pepper a little
- octagonal one
- onion ginger garlic a little
- dried red pepper of 2
- oyster sauce appropriate amount
- MSG a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Red roast sprouts of celery
1
Soybean sprouts are washed clean。
2
Celery cut, red meat cut。
3
Hang on to the cage drawer for about 20 minutes。
4
Scorch in the steam. A little bit of grease is made out of red meat, with peppers, eight horns, onions of garlic and dry peppers。
5
Put it in the soybean sprouts, evenly, and then put it in the proper amount of old and platinum。
6
Fire the bean sprouts till they're dead, and put them in celery。
7
Put a little fermentation and water on the same course。
8
Put the steamed face in the pan, then put the screech on the face so that it fully absorbs the soup。
9
To dry the soup and reload it in the steam pan, the small fire evaporates for 20 minutes。
10
The finished product。Red roast sprouts of celery Make Tips
1. The laminates are dry and then quickly removed and placed in a container, covered with fried vegetables and made of soup juice, so that the laminates are fully absorbed into the cauliflowers. And then the cage evaporates for about 20 minutes. 2. The wind of a steamed hanger is also simply broken。