Sauce peas with fungus

Recipe Recommendations

• snow peas appropriate amount
• fungus appropriate amount
• starch appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Sauce peas with fungus

1

Grab a small handful of fungus and use warm foam one hour in advance;

2

These are freshly bought peas;

3

Remove the two ends of the peas and the old stems on the sides;

4

Cut the ginger and garlic, thicken with a spoonful of starch;

5

This is a well-brewed fungus, and you can soak so much with just a few slices;

6

heat in a proper amount of oil pan;

7

Stir fry the ginger, garlic and red peppers in the oil;

8

Pour in the washed and drained peas and stir fry quickly;

9

Stir fry until the peas turn green, and pour in the fungus;

10

Continue to stir fry;

11

Feel like it is ripe, add salt to taste;

12

Continue to stir-fry the salt, add in the prepared thickening juice, stir fry for a few times to collect the juice.

Sauce peas with fungus Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes
• banquet dishes