I'll bet you did
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- pork belly appropriate amount
- fungus appropriate amount
- ginger slices few slices
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- senior
Steps for I'll bet you did
1
The vegetable wash is cut in small pieces。
2
Five flowers shaving cleanly into thin slices。
3
Woodbutter is clean。
4
Hot pots are oiled, put in ginger blades, and bouquets are made to gold, and a little salt is poured out。
5
Leave a little oil in the pot and put it in the ear for a minute。
6
Put the bouquet in and make it to the right amount of salt and boil it for three minutes。
7
It's all right。
8
The finished chart。
9
The finished chart。