Sausage sprouts
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- soybean sprouts appropriate amount
- leek appropriate amount
- minced garlic a little
- oil appropriate amount
- salt a little
- 䓤 appropriate amount
- soy sauce a little
- pepper a little
- raw flour water a little
- peanut oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage sprouts
1
Soybean sprouts are clean。
2
Cream, skinny meat。
3
Skinny cleavage. Get some garlic。
4
The silk is put in pickled pickles for 10 minutes。
5
The water in the electric boiler is open to soybean sprouts。
6
The hot pots are oiled, the meats are fried。
7
When the silk changes, the bowls are filled。
8
There's a bottom oil in the pot。
9
Put it in the soybean flames and fire it。
10
It's just that I don't have a picture of it。
11
We'll get some salt after we're out。
12
Bring the silk back to the pot。
13
Quick and flat。
14
The finished chart。
15
The finished chart。