A casserole chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- onion appropriate amount
- sand ginger a little
- garlic a little
- red onion a little
- coriander a little
- onion a little
- oil appropriate amount
- 䓤 appropriate amount
- soy sauce a little
- oyster sauce a little
- pepper a little
- xylitol a little
- raw flour water a little
- salt a little
- rice wine a little
- peanut oil a little
- salty and fresh
- pot
- an hour
- senior
Steps for A casserole chicken
1
Prepare: Three yellow chickens, half clean and cut。
2
Put pickles in pickles and pickles for 15 minutes。
3
Onions, ginger, garlic, red onions, onions, spices。
4
You put oil in the casserole, you put onions, you put onions, you put onions, you put onions, you put onions, you put onions, you put onions, you put onions, you put onions, you put onions, you put oil in the crumbs, you put oil in the crumbs, you put on the crumbs。
5
And then the chickens, which are made of pickled, are laid evenly into the casserole。
6
Cover the lid and boil for about 20 minutes, depending on the chicken。
7
Open the lid and watch the chicken get ripe。
8
Put onions, spices, and we'll put them on fire。
9
The finished chart。
10
The finished chart。