Home-based tofu
By VicentaLakin
Spicy scent。
Recipe Recommendations
- tender tofu 300g
- garlic sprouts appropriate amount
- bean paste 1 scoop
- chili noodles 1 scoop
- green onion a little
- pepper 1 scoop
- pepper powder 1 scoop
- soy sauce a little
- sweet potato starch appropriate amount
- chicken essence a little
Steps for Home-based tofu
1
In the pot, a proper amount of oil and heat is put in the soybean petals and red oil is added to the onion and on the pepper。
2
Add a proper amount of open water。
3
The tofu that's pouring into the water, it tastes like a stew。
4
Put peppers, old smokes, chickens, and go down with sodium。
5
Rubbing garlic and pepper noodles。Home-based tofu Make Tips
Bean petals are salty and no more salt. 2. Bean petals are to be made of perfume and red oil, and pepper powder is to be made of red oil. The starch shall be entered in sub-situation, with attention to concentration。