Sour and white with no pink bars
By VicentaLakin
Recipe Recommendations
- bagged pickled cabbage 1 bag
- pork belly 150 grams
- scallion 2 length
- Jiang 4 tablets
- millet spicy one
- coriander 1 piece
- chives 1 piece
- octagonal one
- salt 1 scoop
- sugar quarter-teaspoon
- sour and salty
- stewed
- several hours
- simple
Steps for Sour and white with no pink bars
1
The first step would be to get five bouquets of meat. I bought a box of 150 grams of black pig meat. The water was added to two gingers, one onion was put into the pork and the little fire was fluttered and then boiled into soup for 15 minutes。
2
Scrambling the slabs out of the bouquets and cutting them into the right size。
3
The size of the meat tablet is as above, and it's ready for use in the soup。
4
A bag of north-east yogurt was washed for 10 minutes and the water was drained。
5
Prepare for sour sauce, two gingers of oil, two little bits of white, one eight-point, and half a milligram. The person who doesn't eat spicy can not put chili。
6
The fire turns on the sour sauce to darker yellow and has a sense of drierness。
7
Put the raw soup and the broccoli in the pot and boil it with the sour for 20 minutes. Add salt, a few onions, a pot。
8
A bowl of fragrance and sour sauce will be ready。