North Korean pickles
By VicentaLakin
Korean pickles don't just eat alive, they can pack dumplings。
Recipe Recommendations
- kimchi a little
- meat foam appropriate amount
- dumpling skin appropriate amount
- sour and salty
- steamed
- half an hour
- simple
Steps for North Korean pickles
1
Pickles cut the dry water with a knife and put it in a sifter to control the dry water
2
Prepare half fat and half skinny meat to grind。
3
Mix the meat with the vegetables, add perfume, salt, beryllium, and the chickens。
4
Put it in the onion flower and freeze it in the fridge for an hour。
5
When the dumplings are packed, they can be steamed in the pot for 10 minutes。
6
Don't smell that dumpling. You can try it。North Korean pickles Make Tips
Pickles must be dried and dried, or all the water is bad. Pickle itself has salt, less salt