It's old ginseng
By VicentaLakin
Recipe Recommendations
- Lao tan Chinese sauerkraut 1 kg
- pig large intestine 1.5 kg
- Shred pepper of 2
- onion a little
- ginger slices a little
- garlic appropriate amount
- millet spicy appropriate amount
- coriander the two
- salt appropriate amount
- white sugar a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for It's old ginseng
1
The pig's intestines are washed clean, watered and cut。
2
I'll make a pot of cooking oil, and I'll put garlic and ginger chips on the scent, and I'll add pig intestines。
3
piggy intestines added salt, white sugar, soy sauce, ointment, 200ml water。
4
The pig's intestine goes into the casserole for 20 minutes。
5
At the time of cooking the pig's intestines, you can wash the sour, clean the silk。
6
It's good to use sour sauce。
7
Add the sour rice spicy fried。
8
Joined a good pig's intestine for two minutes。
9
Access to cuisine, onions, chili for two minutes。
10
Dinner on board。