Lily's steamed beef balls
By VicentaLakin
Recipe Recommendations
- Lily appropriate amount
- beef appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Lily's steamed beef balls
1
Lily wash。
2
The quail egg boils to the shell。
3
Beef chopping。
4
Add black pepper salt。
5
Slap the glue。
6
Take a proper amount of meat and add quail eggs。
7
Paste the lilies。
8
Steam for 15 minutes。
9
Okay。
10
Let's go。