Souffleballs
By VicentaLakin
It's delicious, it's soft, it can't stop。
Recipe Recommendations
- plum meat 500G
- lotus root two-stage
- green onions half a
- Jiang 1 block
- pepper 10g
- Donggu Lingbaiwei Fresh Soy Sauce 1 scoop
- Donggu oyster sauce 1 scoop
- salt 1 scoop
- pepper 1 scoop
Steps for Souffleballs
1
Ginger shoots, slashed onions with half a bowl of warm water, pouring in onions, immersion of pepper。
2
Lotus broke his back with a knife, remember to hit it slowly or it's easy to hurt itself. Scratch it with a knife。
3
Plum meat is cut to pieces。
4
The luminous pellets were added to a spoon of salt, evenly mixed, and a drop of water for 10 minutes。
5
Scramble the lanterns and squeeze the water out. And then pour water into the pot, and the little fire stirs slowly until it's paste。
6
To re-introduce the crumbs into pieces, with a spoonful of sauerkraut, a spoonful of sauerkraut, and a spoon of pepper. A small number of times added to the paprika water, and a clockwise needle to the top。
7
It pours a thick oil, 60% hot. Putting the pail down into oil and turning the fire to the surface to extract the controlled oil。
8
Turn the fire and heat the oil up to 80%, and the balls will be blown up for two minutes。