Cabbage tofu
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- tofu appropriate amount
- fans appropriate amount
- stew appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Cabbage tofu

1
The big cabbage was washed clean and cut into pieces。
2
Tofu, cut into mahjong blocks。
3
There's meat in the house two days ago。
4
Fine fans soft early。
5
It's burned with a proper amount of oil and then put it in tofu, and it's made of fire。
6
Two sides of gold and a spare。
7
The boiler is oiled, evened in the cabbage fire, and fired to a Microsoft bed。
8
Put it in meat and keep it even。
9
Put it in good tofu。
10
A little salty。
11
Put in a good fan。
12
It's just a little bit of spicy, you know。
13
You get a little fresh water, and you get all the fresh air。
14
Fire
15
Disc。
16
It's finished
17
It's finished