Meatloaf, ketchup
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- fresh mushroom appropriate amount
- tomato appropriate amount
- bean skin appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meatloaf, ketchup
1
Scratch of the rib, salt, wine, raw, and sodium plastering for 10 minutes。
2
Seafood mushrooms clean up。
3
The bean skin is torn and soft with hot water。
4
Tomatoes burn in the water for a minute, cut the skin。
5
I put oil in the pot and I put tomatoes in the frying。
6
Put in a seafood mushroom for a while。
7
I'll boil it with water。
8
The water is open to meat。
9
Put it in the soybeans for two minutes, with salt。
10
Spill in onions, make a pot。