Garlic, blue, fried meat
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- kohlrabi appropriate amount
- carrots appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic, blue, fried meat
1
Skinned silk, salted, wine, raw and powdered with water for 10 minutes。
2
The blue school goes to the skin wash。
3
Blues, carrots and cheese。
4
It's hot and hot in the pot, and it's swirling and scrawling。
5
Leave some oil in the pot and put it in the blues and carrots。
6
Combining meat and garlic。
7
It's saline。
8
The finished product。