Onion dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin
- minced meat 255 grams
- chives 255 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Onion dumplings
1
Food: dumpling skin, meat, onions。
2
Wash the onions and extract and control the dry moisture。
3
Put it on the panel。
4
Put it in the tub。
5
Then, the meat, the proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Twisted into dumplings。
10
Then take the dumplings and put them in the dumplings。
11
All the dumplings (cooked, fried, fried)。
12
Then boil in boiling water, and boil it for five minutes。