Gold egg dumplings
By VicentaLakin
It's easy, it's delicious。
Recipe Recommendations
- eggs of 5
- Pig back meat 500G
- mushrooms of 2
- lotus root 1 bar
- ginger 1 block
- chives of 3
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- cooking wine 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- chicken essence half a spoonful
- pepper powder 1 scoop
- spiced powder 1 scoop
- pepper 1 scoop
- sesame sesame oil 1 scoop
- peanut oil appropriate amount
- onion ginger water appropriate amount
- starch water appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Gold egg dumplings
1
The fruit is cut into small pieces of salt water for five minutes, and the mushrooms are washed with salt and flour water into blocks, onions are cut to pieces, and meat is cut to pieces。
2
Prepare onions。
3
The meat scribbles are smug。
4
Lotus, ginger and mushrooms are all over the place。
5
Put all the food in a bowl, with salt, pepper powder, pepper powder, chalk, chicken, wine, raw, platinum oil, and always stir up in one direction。
6
In three minutes, the ginger acre was even。
7
Oil is burning in the pot, smoke is pouring on the meat, and a spoonful of sesame oil is punching with its hands。
8
The meat is ready。
9
Prepare five eggs and appropriate starch water。
10
The eggs are filled with a small amount of peanut oil until the egg is emptied with chopsticks。
11
A proper amount of starch water is evenly mixed。
12
It's like this on the map。
13
Brush oil in a small and medium fire pan, with a spoonful of egg fluid, and spread to condensation。
14
Put a piece of meat in it。
15
One egg dumpling folded with shovels。
16
All set up。
17
The finished chart。
18
Let's get a closer picture。Gold egg dumplings Make Tips
A small amount of oil is added to the egg fluid to protect the egg dumplings。