Roast Orléans
By VicentaLakin
Recipe Recommendations
- plum meat appropriate amount
- peanut oil Xiao Xu
- Beautiful radish in my heart few slices
- Orleans Marinade Xiao Xu
Steps for Roast Orléans
1
Plum slicing。
2
Put it in the container。
3
Pick up the pickles。
4
Put the pickles on。
5
Blend。
6
The peanut oil is flat and evenly mixed。
7
Laying in the air frying pan。
8
180 degrees, 10 minutes。
9
Ten minutes later。
10
120 degrees and eight minutes。
11
Carrot washes the slices, sets the dishes。
12
Well baked plum chips。
13
Just get it out of the plate。