hotpot chicken
It rained a few days ago, and my sister suggested that I make hot pot chicken and gave it a try.(*^__^*) Hehe...
Recipe Recommendations
- chicken legs appropriate amount
- wing root appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- soybean sprouts appropriate amount
- Pi County Douban appropriate amount
- ginger slices appropriate amount
- dried red pepper appropriate amount
- garlic cloves appropriate amount
- the pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for hotpot chicken
1
Wash the chicken nuggets to remove blood and pick them out with chopsticks to avoid residual foam.
2
Prepare the seasoning
3
Cut off the shallots and cut the mushrooms if you want
4
Boil the pan to dry, add appropriate amount of oil, add dried red peppers, ginger slices and onions in a frying pan, add Pi County watercress according to the ingredients and stir-fry the red oil, add a small amount of white sugar, and add mushrooms
5
Stir fry the mushrooms until soft, put the scalded chicken nuggets on high heat and stir fry.
6
After coloring the chicken nuggets, pour or order more boiling water, and add five dried red peppers, fragrant leaves, star anise, ginger slices, garlic cloves, and wolfberry fruit.
7
Cover the pan, bring to a boil over high heat, and simmer for 30 minutes over medium heat
8
Wash the soybean sprouts and spread the bottom of the soup. Pour in the stewed chicken nuggets and bring to a boil over high heat.
9
Season with chopped garlic with vinegar, sesame oil and sesame oil
10
The longer you cook, the better it tastes.
11
You can eat... It's delicious!