Stewed pig's feet with soybeans and mushrooms

By TodKshlerin

Stewed pig's feet with soybeans and mushrooms
Ingredients: salt,soybean,mushrooms,pettitoes,cooking wine,Jiang

Recipe Recommendations

  • soybean appropriate amount
  • mushrooms appropriate amount
  • pettitoes appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine a little

Steps for Stewed pig's feet with soybeans and mushrooms

  • 1
    Wash the pig's trotters, boil water in the pan, put some ginger slices and a small amount of cooking wine, add the pig's trotters after the water boils, and scoop it up with the blood. Soak mushrooms and soybeans for hair and wash them.
  • 2
    Then soybeans. Mushrooms. Pig trotters. Just put the ginger slices together in a voltage cooker and cook it! Turn the switch to the sign for cooking food, and you are waiting to eat pig's trotters! Season with salt before taking out of the pan. OK!

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