Scrambled fish balls dry
By VicentaLakin
Recipe Recommendations
- fragrant dried 2 blocks
- cuttlefish ball of 4
- mixed vegetables 100 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled fish balls dry
1
Food products: fragrances, inks, veggies。
2
Scrambled and ink fish balls on the board。
3
Open the cuisine into the boiling pot, and get it out in two minutes。
4
It's hot and hot, it's hot and it's hot and hot。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。
8
It's just a touch。