Red dates glutinous rice chicken nuggets
By JenaZiemann
Red dates, glutinous rice and firewood are combined together to form a delicious food with overflowing aroma. Pick up a piece of chicken with chopsticks and eat it in your mouth. It has a strong aroma of dates. In addition, the glutinous rice fully absorbs the greasiness of the chicken nuggets, making the chicken not greasy at all.
Recipe Recommendations
- pot chicken half a
- red dates 50
- glutinous rice 150g
- onion 15g
- Jiang 5g
- soy sauce 10ml
- beautiful fresh 10ml
- spiced powder 3g
- oyster sauce 3g
- salt 3g
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red dates glutinous rice chicken nuggets
1
Wash the chicken and cut it into pieces.
2
Put it into a container, add all the seasonings, mix well and marinate for an hour.
3
Wash glutinous rice and soak in water for 4 hours.
4
Wash and soak the red dates for 10 minutes.
5
Put a layer of rice dumplings leaves in the bamboo steamer drawer.
6
Drain the soaked glutinous rice and place it into the marinated chicken nuggets and mix well.
7
Place the code on the rice dumplings leaves.
8
Put the dates on top and continue to stack the chicken nuggets.
9
Place the steamer in the steamer.
10
Cover the Wanghuo SAIC and turn it to medium and low heat and steam for an hour.Red dates glutinous rice chicken nuggets Make Tips
It is best to soak the rice dumplings in water in advance before using them.